CE/ISO9001 Certified Fibrosis Vegetable Protein Production Line - 200-350kg/H Capacity for Textured Soy Protein

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Customization: Available
After-sales Service: 1year
Warranty: 1year
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  • CE/ISO9001 Certified Fibrosis Vegetable Protein Production Line - 200-350kg/H Capacity for Textured Soy Protein
  • CE/ISO9001 Certified Fibrosis Vegetable Protein Production Line - 200-350kg/H Capacity for Textured Soy Protein
  • CE/ISO9001 Certified Fibrosis Vegetable Protein Production Line - 200-350kg/H Capacity for Textured Soy Protein
  • CE/ISO9001 Certified Fibrosis Vegetable Protein Production Line - 200-350kg/H Capacity for Textured Soy Protein
  • CE/ISO9001 Certified Fibrosis Vegetable Protein Production Line - 200-350kg/H Capacity for Textured Soy Protein
  • CE/ISO9001 Certified Fibrosis Vegetable Protein Production Line - 200-350kg/H Capacity for Textured Soy Protein
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Basic Info.

Model NO.
TSE65-S
Certification
CE, MET, SA8000, ISO9001
Power Source
Electric
Process
Thermal Processing
Automatic Grade
Automatic
Application
Ice Cream, Candy, Chocolate, Popcorn, Chips, Biscuit, Donut
Customized
Customized
Final Products
Fibrosis Vegetable Protein, Textured Soya Protein
Capacity
200kg/H-350kg/H
Raw Material
Low-Temperature Soybean Meal, Soybean Protein Isol
Installed Power
90kw
Dimension
18X1.3X2.2m
Raw Materials
Wheat Flour, Corn Flour, Rice Flour
Certifications
CE, ISO9001, SGS 304 Stainless
Power Supply
380V/50Hz (3-Phase, Customizable to
Automation Level
PLC Control with Recipe Memory,
Oil Consumption
Energy-Efficient Frying System Re
Dimensions
Modular Design, Total Length 18-40m (a
Seasoning Options
Dual-Zone Flavor Coating (Powde
Transport Package
Wooden
Specification
100kg/h-1200kg/h
Trademark
JASTEC
Origin
China
HS Code
84388000
Production Capacity
500pieces/Year, 100-150kg/H

Product Description

Fibrosis Vegetable Protein Production Line
CE/ISO9001 Certified Fibrosis Vegetable Protein Production Line - 200-350kg/H Capacity for Textured Soy Protein
Fibrosis Vegetable Protein Production Line
Final Products: Fibrosis vegetable protein, textured soya protein, etc.
Capacity:200kg/h-350kg/h
Raw Material: Low-temperature soybean meal, soybean protein isolate,
etc.
Certification:CE,ISO9001,SGS
Technical Parameter
Model TSE65-S TSE75-S
Installed Power 90KW 140KW
Capacity 200-260kg/h 250-350kg/h
Dimension 18x1.3x2.2m 20x1.6x2.6m
Product Introduction
Fibrosis protein is a fibrous vegetable protein with muscle fiber texture produced by using low-temperature soybean meal, soybean protein isolate, gluten, etc. as the main raw materials, and using twin-screw extrusion technology. The raw materials are produced in an extruder specializing in the production of vegetable protein through crushing and kneading, shear, melting, protein recombination, high-temperature sterilization, extrusion,molding and other
processes. Fibrosis protein in different shapes such as cylinders, blocks, sheets, strips, and granules can be produced according to different needs.

Production Line Flow Chart
Powder Mixer →Fibrosis Protein Extruder→Air Conveyor→ Oven →Cooling Conveyor
CE/ISO9001 Certified Fibrosis Vegetable Protein Production Line - 200-350kg/H Capacity for Textured Soy Protein
Customer Stories
CE/ISO9001 Certified Fibrosis Vegetable Protein Production Line - 200-350kg/H Capacity for Textured Soy Protein
CE/ISO9001 Certified Fibrosis Vegetable Protein Production Line - 200-350kg/H Capacity for Textured Soy Protein
CE/ISO9001 Certified Fibrosis Vegetable Protein Production Line - 200-350kg/H Capacity for Textured Soy Protein
Related introduction
Fibrosis Vegetable Protein Production Line configuration and main machine introduction:
1. Powder mixer: fully mix the raw materials evenly according to a certain proportion (large-scale production lines can be equipped with automatic raw
material processing systems, intelligent operating systems, more accurate ingredients, and higher work efficiency).
2. Screw conveyor: The motor is used as the driving force for screw conveying, and the mixed raw materials are conveyed to the feeding hopper of the
extruder to ensure convenient and quick feeding.
3. Fibrosis Vegetable Protein extruder: shear and melt raw materials, and reorganize protein molecules into vegetable protein tissue with muscle fiber
texture.
4.Air Conveyor: Conveys the undried vegetable protein from the extruder to the oven.
5. Oven: Dry protein products.
6. Cooling machine: to cool the protein products and further dry them.

Equipment Features:
@
Visual automatic temperature control system to make temperature control more intuitive and parameters more accurate
@The core machines adopts frequency speed controlling with high automation and stable per-formation.@The screws of the extruder are made of alloy steel and special craft, durable usage, high hardness, and the screw life is longer. Adopting the building block structure and combining arbitrarily according to the different demands.
@The forced lubrication system, can guarantee the equipment transmission life longer.
@Self-cleaning, when stopping, the extruder can be cleaned without disassembling.
@According to different screw design rates to meet different technology request.
@This equipment has a wide raw material range, multi-shape products, and flexible collocations. We can produce different products according to the different models and configurations.

Output
According to different configurations of the production line, the output range is100kg/h--700kg/h
 
Fibrosis Vegetable Protein Samples:
CE/ISO9001 Certified Fibrosis Vegetable Protein Production Line - 200-350kg/H Capacity for Textured Soy Protein
Application of fibrosis vegetable protein:
The general state of fibrosis vegetable protein is dry solid (moisture content is about 10%, water activity Aw is about 0.43), and fibrosis vegetable protein must be softened by absorbing water before use. After fully absorbing water, the fibrosis vegetable protein will be completely softened and show the texture of fleshy fiber silk.
1. It is very suitable for processing all kinds of high-grade vegetarian imitation meat foods, such as vegetarian ham, vegetarian chicken, vegetarian fish, vegetarian burger, vegetarian hot dog, vegetarian steak, vegetarian meat floss, etc.
2. Additives for high-protein meat products. In the application of meat products, it can achieve the purpose of enhancing the meat texture, reducing the cost and increasing the protein content in the product. For example, it is used in quick-frozen meat products such as minced meat sausages, Western-style ham, meatballs, reorganized steaks (chicken chops, pork chops, etc.), fried chicken nuggets, hamburger, meat dumplings, buns, etc.; Snack foods such as beef jerky, and restructured beef cubes are also excellent choices.
3. It can be adjusted to make dishes or used as a substitute for some meat products, so it can be directly purchased by canteens, catering companies, restaurants. etc. This product is not only easy to operate, but also advocates a new concept of healthy and nutritious diet. At the same time, it can achieve the effect of reducing costs (less than 1/2 of the cost of lean meat), and is a new trendy food choice.
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CE/ISO9001 Certified Fibrosis Vegetable Protein Production Line - 200-350kg/H Capacity for Textured Soy Protein
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Final Products: Fibrosis vegetable protein, textured soya protein, etc.
Capacity:200kg/h-350kg/h
Raw Material: Low-temperature soybean meal, soybean protein isolate,
etc.
Certification:CE, ISO9001,SGS
CE/ISO9001 Certified Fibrosis Vegetable Protein Production Line - 200-350kg/H Capacity for Textured Soy Protein
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High Moisture Meat Analogue TVP Production Line
Final Products:High-moisture meat analogue, wet fibrosis vegetable
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лKa  A
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Nutrition Powder Machine and Production Line
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CE/ISO9001 Certified Fibrosis Vegetable Protein Production Line - 200-350kg/H Capacity for Textured Soy Protein
Textured Soya Protein Machine and Production Line
Final Products: Vegetable protein in lumps, flakes, columns and granules,
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Capacity:200kg/h-1000kg/h
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Certification:CE,ISO9001,SGS

 
 
  FAQ
  1. What types of products can your nutritional food machinery produce?
    Our production line is designed to manufacture a wide range of nutritional foods, including high-moisture meat analogues, plant-based protein products (e.g., textured soy protein/TVP), fortified snacks, gluten-free extruded foods, and functional ingredients like wet fibrous vegetable protein. The machinery supports customization for texture, shape, and nutritional profiles.

  2. What certifications does your equipment comply with?
    All our machinery meets international standards, including CE, ISO9001, and SGS certifications, ensuring safety, quality, and environmental compliance. We also support customization for specific regional or industry-specific certifications (e.g., non-GMO, organic).

  3. What is the production capacity range of your line?
    The capacity ranges from 150kg/h to 500kg/h, depending on the product type and configuration. The output can be adjusted to meet small-scale pilot projects or large-scale commercial demands.

  4. How energy-efficient and easy to maintain is your machinery?
    Our equipment features advanced automation and energy-saving technologies (e.g., optimized extrusion systems) to minimize power consumption. Maintenance is simplified with user-friendly interfaces, easy-access components, and comprehensive technical support.

  5. Can the production line handle different raw materials?
    Yes, the line is versatile and compatible with various raw materials such as soy protein isolate, pea protein, wheat gluten, rice flour, and plant-based blends. It can process both dry and wet mixes to create products with tailored nutritional content and textures.

Why Choose Us
CE/ISO9001 Certified Fibrosis Vegetable Protein Production Line - 200-350kg/H Capacity for Textured Soy Protein
 

More professional and better understand you.
1. Engineers who can work for machinery overseas (all prefectures).
2. JASTEC overseas service centers are available (Showroom in europe,north america,southeast asia).
3. Overseas third-party support is available (europe,north america,asia).
4. JASTEC engineers have more than 15 years of professional experience in the drying industry, engaged in design,mechanical drawing, electrical automation editing, etc.
5. JASTEC have rich experience in project management and advanced on-site construction technology; We have gained
good performanceand a well-known reputation.

Company Profile
 
CE/ISO9001 Certified Fibrosis Vegetable Protein Production Line - 200-350kg/H Capacity for Textured Soy Protein
 
Jastec(Shanghai) Technology Co., Ltd is a professional supplier of food deep processing (include food additive) machinery. It integrates develop, sales, after-sale services as a whole, being a professional supplier for extraction equipment, drying equipment, mixing equipment, grinding equipment and turnkey project for food(include food additive)and agriculture industry etc. Jastec has passed the Occupational health and Safety Management System Conforms to the standard CE,SGS etc. As the members of China National Standardization technique Committee for Industrial Equipment,testified by experience of long-term users, our machine and production line have very high stability and reliability, which have been sold to more than 160 foreign countries like Asian, African,European, American. Jastec have established branch offices and showrooms in Europe and North America. For many years, we`re stick to the principle of "Customers First" taken the initiative to manage customers` demands, to develop and research high-quality, low energy cost but efficiency equipment, set up a perfect after-sale service system, and brought up the concept of" Star service" The Jastec equipment is worth of your trust, Let`s join hands to co-develop a brilliant future in the 21st century full of opportunities! Brand from concentration--Our pursuit is to supply the best cost-effective machines in the world. In this 21-century full of opportunities and challenges, Jastec will provide new equipment and more pragmatic spirit of innovation, cooperate with you and create brilliance!

EXIBITION
 
CE/ISO9001 Certified Fibrosis Vegetable Protein Production Line - 200-350kg/H Capacity for Textured Soy Protein
 
Certifications
CE/ISO9001 Certified Fibrosis Vegetable Protein Production Line - 200-350kg/H Capacity for Textured Soy Protein
 
Factory Showcase
CE/ISO9001 Certified Fibrosis Vegetable Protein Production Line - 200-350kg/H Capacity for Textured Soy Protein
CE/ISO9001 Certified Fibrosis Vegetable Protein Production Line - 200-350kg/H Capacity for Textured Soy Protein
CE/ISO9001 Certified Fibrosis Vegetable Protein Production Line - 200-350kg/H Capacity for Textured Soy Protein
CE/ISO9001 Certified Fibrosis Vegetable Protein Production Line - 200-350kg/H Capacity for Textured Soy ProteinCE/ISO9001 Certified Fibrosis Vegetable Protein Production Line - 200-350kg/H Capacity for Textured Soy Protein
Payment & Shipping    
CE/ISO9001 Certified Fibrosis Vegetable Protein Production Line - 200-350kg/H Capacity for Textured Soy Protein
CE/ISO9001 Certified Fibrosis Vegetable Protein Production Line - 200-350kg/H Capacity for Textured Soy Protein
 
CE/ISO9001 Certified Fibrosis Vegetable Protein Production Line - 200-350kg/H Capacity for Textured Soy Protein
CE/ISO9001 Certified Fibrosis Vegetable Protein Production Line - 200-350kg/H Capacity for Textured Soy Protein
CE/ISO9001 Certified Fibrosis Vegetable Protein Production Line - 200-350kg/H Capacity for Textured Soy Protein
Contact us today to discuss your production needs and unlock exclusive discounts!
 
 
 

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