Greek Yogurt and Plain Yogurt Production Plant

Product Details
Customization: Available
After-sales Service: 1 Year
Type: Yogurt Production Line
Diamond Member Since 2025

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  • Greek Yogurt and Plain Yogurt Production Plant
  • Greek Yogurt and Plain Yogurt Production Plant
  • Greek Yogurt and Plain Yogurt Production Plant
  • Greek Yogurt and Plain Yogurt Production Plant
  • Greek Yogurt and Plain Yogurt Production Plant
  • Greek Yogurt and Plain Yogurt Production Plant
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  • Overview
  • Company Profile
  • Exibition
  • Factory Showcase
  • Packaging and Shipping
Overview

Basic Info.

Model NO.
g1
Processing Object
Yogurt
Processing Technics
Cooling, Pasteurization
Screen Mesh
Without Screen Mesh
Grinding Equipment Type
Roll Crusher
Pellet Mill Type
Screw Granulator
Bulking Machine Type
Single Screw Bulking Machine
Expanding Method
Dry Expansion
Condition
New
Applicable Materials Shape
Ball
Warranty
1 Year
Transport Package
Wooden Box
Specification
1620*500*1880mm
Trademark
JASTEC
Origin
China
Production Capacity
500

Product Description

 

Basic Info.

Model NO.
Yogurt production line
Process
Concentration and Dry
Power Source
Electric
Certification
CE, MET, SA8000, ISO9001
Automatic Grade
Automatic
Application
Milk, Yogurt, Milk Powder, Cheese
Customized
Customized
Pasteurization
Milk Is Pasteurized at 85°c to 95°
Cooling Temperature
42°c-45°c
Fermentation Temperature
40°c to 45°c
Fermentation Tank Capacity
500L to 50,000L
Fermentation Time
4-6 Hours
pH Control
4.0 to 4.5 for Yogurt
Filling Machine Capacity
2000-5000 Cups/Bottles P
Packaging Types
100g to 1kg Cups
Bottles
200ml to 1L Bottles
Pouches
100g to 1kg Pouches
Steam Consumption
Approx. 1000-5000 Kg/Hr
Electricity Usage
Typically 10-50 Kw
Water Consumption
Approximately 500-1000 Liters P
Raw Milk Input
5,000L/Day
Pasteurization Capacity
5,000L/Hr
Transport Package
Wooden Box
Specification
2400kg
Trademark
Jastec
Origin
China
HS Code
8436100000
Production Capacity
500pieces/Year

Product Description


Yogurt project ntroduction.
Greek Yogurt and Plain Yogurt Production Plant
Yogurt is a milk product made from fresh milk, pasteurized, added with beneficial bacteria and fermentation agents, fermented and cooled. Currently, most yogurt products on the market are fruity, including solidified, stirred, and added with various juices, jams, etc. Yogurt not only retains all the advantages of milk, but also has some improvements in some aspects of processing technology, making it a more suitable nutritional and health product for humans.

Types of yogurt..
Greek Yogurt and Plain Yogurt Production Plant
Schematic diagram of dairy processing flow.
Greek Yogurt and Plain Yogurt Production PlantLiquid yogurt process: raw milk refrigeration - filtration - preheating - homogenization - pasteurization - cooling - fermentation - filling
Coagulated yogurt process: raw milk refrigeration - filtration - preheating - homogenization - pasteurization - cooling - filling - fermentation
Flavor yogurt process: raw milk refrigeration - filtration - preheating - homogenization - pasteurization/high temperature sterilization - cooling allocation - fermentation - sterilization - aseptic filling


Factory layout diagram.
Greek Yogurt and Plain Yogurt Production Plant

Equipment introduction.

Milk discharge tank.
Greek Yogurt and Plain Yogurt Production Plant
As the front-end  auxiliary equipment of the liquid milk processing line, it is mainly used for the temporary storage of raw milk before entering the whole line of processing and production, and the back end will drive raw milk into the pipeline to enter the production line through the milk   pump power.

Refrigerating tank.
Greek Yogurt and Plain Yogurt Production Plant
It is used for low temperature   storage of raw milk after collection, the  general storage temperature is between 4-6 and the models  are 200L, 300L, 500L, 1000L, 2000L, 5000L, 10000L, etc

Double filter..
Greek Yogurt and Plain Yogurt Production Plant
It is used to filter impurities  such as hair in raw milk, generally using  200 mesh filters

Preheating equipment..
Greek Yogurt and Plain Yogurt Production Plant
For preheating before milk homogenization, generally preheating to about 55-65 degrees, so that the homogenizer to achieve a better homogenization effect, there are usually two kinds of preheating equipment, one is for small output (50L-500L/ day) tank, the other is for small capacity (over 500L/ day) plate heat exchange

Homogenizer.
Greek Yogurt and Plain Yogurt Production Plant
Used to preheat the milk under the strong mechanical action, the fat ball in the milk  is broken into small fat balls,   so that the total surface area is increased, the protein is adsorbed on the fat ball, increase its density, effectively prevent the floating speed of    fat, make the milk more smooth, more delicate taste

Sterilization equipment..
Greek Yogurt and Plain Yogurt Production Plant

For milk pasteurization, tank sterilization is recommended if the daily capacity is less than 1 ton, plate sterilization is recommended if the daily capacity is more than 1 ton, and tube sterilization is recommended if the daily capacity is more than 3-5 tons per hour

Fermentation equipment..
Greek Yogurt and Plain Yogurt Production Plant
For yoghurt fermentation, stirred yoghurt with fermenter, solid yoghurt with yoghurt machine   or fermentation room

Cup filling equipment..
Greek Yogurt and Plain Yogurt Production Plant
For the cup filling of pasteurized yogurt, small production can use disk filling machine,  large production can  use multi-head filling machine

Bottle filling equipment..
Greek Yogurt and Plain Yogurt Production Plant
For the bottle filling of pasteurized yogurt, it can be calculated according to the output with 4 heads, 6 heads, 10 first- class models

cip cleaning system
Greek Yogurt and Plain Yogurt Production Plant

CIP cleaning system is usually composed of cleaning tank, acid lye tank, cleaning pump, return pump, detection system, control system, distributor and so on.According to the cleaning tank can be divided into four tank type (acid, alkali, hot water, water), three tank type (acid, alkali, hot water), two tank type (acid, alkali), single tank type (hot water), connected, split, etc. According to the number of processes can be divided into single cleaning, double  cleaning, three or multiple cleaning; According to the control mode can   be divided into automatic, semi- automatic and so on.

 
Why choose JASTEC?

More professional and better understand you.

1. Engineers who can work for machinery overseas (all prefectures).
2. JASTEC overseas service centers are available (Showroom in europe,north america,southeast asia).
3. Overseas third-party support is available (europe,north america,asia).
4. JASTEC engineers have more than 15 years of professional experience in the drying industry, engaged in
design,mechanical drawing, electrical automation editing, etc.
5. JASTEC have rich experience in project management and advanced on-site construction technology; We have gained
good performanceand a well-known reputation.
Company Profile

Greek Yogurt and Plain Yogurt Production Plant
Greek Yogurt and Plain Yogurt Production Plant
Jastec(Shanghai) Technology Co., Ltd is a professional supplier of food deep processing (include food additive) machinery. It integrates develop, sales, after-sale services as a whole, being a professional supplier for extraction equipment, drying equipment, mixing equipment, grinding equipment and turnkey project for food(include food additive)and agriculture industry etc. Jastec has passed the Occupational health and Safety Management System Conforms to the standard CE,SGS etc.

Exibition

Greek Yogurt and Plain Yogurt Production Plant
Factory Showcase
 
 
 

Four  Standardizations Production standardization
Greek Yogurt and Plain Yogurt Production Plant
Accessories Guarantee

The company has a parts machining center equipped with various high-precision professional machine tools and equipment, which can independently produce a variety of special or special parts. It provides a strong supply guarantee for parts for new product development and product quality improvement.

JASTEC has cooperated with major well-known brand parts suppliers at home and abroad to ensure the quality of parts procurement, solve quality risks from the source, ensure processing and process safety, and meet customers' quality needs.

Greek Yogurt and Plain Yogurt Production PlantProduction management standards
The production workshop uses "6S" as the management standard. The working environment is clean and orderly, and the employees are of excellent quality, which can maximize the production safety, ensure equipment management, improve manufacturing quality, achieve cost savings, and improve production efficiency. Implement a complete and standardized "five inspections and two systems" quality inspection system.
Five inspections are: 1. Raw material warehousing inspection 2. Team material collection inspection 3. Online production process sampling inspection 4. Finished product outbound quality inspection 5. Shipping logistics inspection
Two systems are: 1. Product offline pre-sale test mechanism 2. Quality problem traceability system

Greek Yogurt and Plain Yogurt Production Plant
Tailor-made for customer needs
Greek Yogurt and Plain Yogurt Production Plant

Packaging and Shipping
Greek Yogurt and Plain Yogurt Production Plant
 
 

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