Textured Soy Protein Machine with CE ISO

Product Description

Textured Soya Protein Machine and Production Line

Textured Soya Protein Machine and Production Line
Final Products: Vegetable protein in lumps, flakes, columns and granules,
textured soybean protein, etc.
Capacity:200kg/h-1000kg/h
Raw Material: Low-temperature defatted soy meal, etc.
Certification:CE, ISO9001,SGS
 

Technical Parameter

Model	TSE65-S	TSE75-S	TSE85-S	TSE95-S
Installed Power	90KW	130KW	160KW	210KW
Capacity	200-260kg/h	250-360kg/h	300-500kg/h	800-1000kg/h
Dimension	18x1.3x2.3m	20x1.6x2.6m	22x1.6x2.6m	35x1.6x2.6m

Product Introduction
Textured soya protein production line is a kind of production equipment for producing high protein and high fiber plant protein introduced by our company to the market according to the needs of domestic and foreign markets and years of extrusion technology. The core equipment of this production line is a soya protein extruder. Under the action of high temperature, high pressure and high shear force in the extruder, the protein is textured. The products
produced have strong meat texture, good fiber state and high toughness, and are favored by manufacturers. The product can be added to ham, sausage, canned food and various ready-to-eat foods to increase the chewiness of food.
Production Line Flow Chart
Mixer→Screw Conveyor→Soya Protein Extruder→Hoister→Dryer→Cooling Machine

Customer Stories

Related introduction
Fibrosis Vegetable Protein Production Line configuration and main machine introduction:
1. Powder mixer: fully mix the raw materials evenly according to a certain proportion (large-scale production lines can be equipped with automatic raw
material processing systems, intelligent operating systems, more accurate ingredients, and higher work efficiency).
2. Screw conveyor: The motor is used as the driving force for screw conveying, and the mixed raw materials are conveyed to the feeding hopper of the
extruder to ensure convenient and quick feeding.
3. Fibrosis Vegetable Protein extruder: shear and melt raw materials, and reorganize protein molecules into vegetable protein tissue with muscle fiber
texture.
4.Air Conveyor: Conveys the undried vegetable protein from the extruder to the oven.
5. Oven: Dry protein products.
6. Cooling machine: to cool the protein products and further dry them.

Equipment Features:
@Visual automatic temperature control system to make temperature control more intuitive and parameters more accurate
@The core machines adopts frequency speed controlling with high automation and stable per-formation.@The screws of the extruder are made of alloy steel and special craft, durable usage, high hardness, and the screw life is longer. Adopting the building block structure and combining arbitrarily according to the different demands.
@The forced lubrication system, can guarantee the equipment transmission life longer.
@Self-cleaning, when stopping, the extruder can be cleaned without disassembling.
@According to different screw design rates to meet different technology request.
@This equipment has a wide raw material range, multi-shape products, and flexible collocations. We can produce different products according to the different models and configurations.
Output
According to different configurations of the production line, the output range is100kg/h--700kg/h

 

Fibrosis Vegetable Protein Samples:

Application of fibrosis vegetable protein:
The general state of fibrosis vegetable protein is dry solid (moisture content is about 10%, water activity Aw is about 0.43), and fibrosis vegetable protein must be softened by absorbing water before use. After fully absorbing water, the fibrosis vegetable protein will be completely softened and show the texture of fleshy fiber silk.
1. It is very suitable for processing all kinds of high-grade vegetarian imitation meat foods, such as vegetarian ham, vegetarian chicken, vegetarian fish, vegetarian burger, vegetarian hot dog, vegetarian steak, vegetarian meat floss, etc.
2. Additives for high-protein meat products. In the application of meat products, it can achieve the purpose of enhancing the meat texture, reducing the cost and increasing the protein content in the product. For example, it is used in quick-frozen meat products such as minced meat sausages, Western-style ham, meatballs, reorganized steaks (chicken chops, pork chops, etc.), fried chicken nuggets, hamburger, meat dumplings, buns, etc.; Snack foods such as beef jerky, and restructured beef cubes are also excellent choices.
3. It can be adjusted to make dishes or used as a substitute for some meat products, so it can be directly purchased by canteens, catering companies, restaurants. etc. This product is not only easy to operate, but also advocates a new concept of healthy and nutritious diet. At the same time, it can achieve the effect of reducing costs (less than 1/2 of the cost of lean meat), and is a new trendy food choice.

Recommended products

Fibrosis Vegetable Protein Production Line
Final Products: Fibrosis vegetable protein, textured soya protein, etc.
Capacity:200kg/h-350kg/h
Raw Material: Low-temperature soybean meal, soybean protein isolate,
etc.
Certification:CE, ISO9001,SGS

Fortified Nutrition Rice Production Line
Final Products: Artificial rice(fortified nutrition rice, golden rice),artificial
dal, couscous, etc.
Capacity:100kg/h-900kg/h
Raw Material: Rice flour, corn flour, buckwheat flour, Konjak flour, etc.
Certification:CE, ISO9001,SGS

High Moisture Meat Analogue TVP Production Line
Final Products:High-moisture meat analogue, wet fibrosis vegetable
protein, textured soya protein, etc.
Capacity:150kg/h-500kg/h
Raw Material: Hn3kOTeMnepatypHый coeBыЙ шPOT, N30ЛAT COeBOrO
лKa  A
Certification:CE,ISO9001,SGS

Nutrition Powder Machine and Production Line
Final Products: baby rice powder, sesame paste, beans powder and so on.
Capacity:100kg/h-700kg/h
Raw Material: rice, com, beans and all kinds of grains.
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Textured Soya Protein Machine and Production Line
Final Products: Vegetable protein in lumps, flakes, columns and granules,
textured soybean protein, etc.
Capacity:200kg/h-1000kg/h
Raw Material: Low-temperature defatted soy meal, etc.
Certification:CE,ISO9001,SGS

 

 

  FAQ

1. What types of products can your nutritional food machinery produce?
   Our production line is designed to manufacture a wide range of nutritional foods, including high-moisture meat analogues, plant-based protein products (e.g., textured soy protein/TVP), fortified snacks, gluten-free extruded foods, and functional ingredients like wet fibrous vegetable protein. The machinery supports customization for texture, shape, and nutritional profiles.

2. What certifications does your equipment comply with?
   All our machinery meets international standards, including CE, ISO9001, and SGS certifications, ensuring safety, quality, and environmental compliance. We also support customization for specific regional or industry-specific certifications (e.g., non-GMO, organic).

3. What is the production capacity range of your line?
   The capacity ranges from 150kg/h to 500kg/h, depending on the product type and configuration. The output can be adjusted to meet small-scale pilot projects or large-scale commercial demands.

4. How energy-efficient and easy to maintain is your machinery?
   Our equipment features advanced automation and energy-saving technologies (e.g., optimized extrusion systems) to minimize power consumption. Maintenance is simplified with user-friendly interfaces, easy-access components, and comprehensive technical support.

5. Can the production line handle different raw materials?
   Yes, the line is versatile and compatible with various raw materials such as soy protein isolate, pea protein, wheat gluten, rice flour, and plant-based blends. It can process both dry and wet mixes to create products with tailored nutritional content and textures.

Why Choose Us

 

More professional and better understand you.
1. Engineers who can work for machinery overseas (all prefectures).
2. JASTEC overseas service centers are available (Showroom in europe,north america,southeast asia).
3. Overseas third-party support is available (europe,north america,asia).
4. JASTEC engineers have more than 15 years of professional experience in the drying industry, engaged in design,mechanical drawing, electrical automation editing, etc.
5. JASTEC have rich experience in project management and advanced on-site construction technology; We have gained good performanceand a well-known reputation.

Company Profile

 

 

Jastec(Shanghai) Technology Co., Ltd is a professional supplier of food deep processing (include food additive) machinery. It integrates develop, sales, after-sale services as a whole, being a professional supplier for extraction equipment, drying equipment, mixing equipment, grinding equipment and turnkey project for food(include food additive)and agriculture industry etc. Jastec has passed the Occupational health and Safety Management System Conforms to the standard CE,SGS etc. As the members of China National Standardization technique Committee for Industrial Equipment,testified by experience of long-term users, our machine and production line have very high stability and reliability, which have been sold to more than 160 foreign countries like Asian, African,European, American. Jastec have established branch offices and showrooms in Europe and North America. For many years, we`re stick to the principle of "Customers First" taken the initiative to manage customers` demands, to develop and research high-quality, low energy cost but efficiency equipment, set up a perfect after-sale service system, and brought up the concept of" Star service" The Jastec equipment is worth of your trust, Let`s join hands to co-develop a brilliant future in the 21st century full of opportunities! Brand from concentration--Our pursuit is to supply the best cost-effective machines in the world. In this 21-century full of opportunities and challenges, Jastec will provide new equipment and more pragmatic spirit of innovation, cooperate with you and create brilliance!

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